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Sacred Mill Specialty Coffee

ROOTS | UGANDA GRIFFIN 250G

ROOTS | UGANDA GRIFFIN 250G

Regular price 59,00 zl
Regular price Sale price 59,00 zl
Sale Sold out
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Cup Profile

Wild Fruits with crispy brown sugars; sweet honey and lemon finish. A classic roots of Specialty Grade East African coffee.

Kingha Estate is located in a pretty remote area in the south west, about 10 hours drive from Kampala. It is a farm currently being planted aiming at soon having about 12 hectares planted with coffee, SL 28 variety only. It also operates as a washing station for small scale farmers (outgrowers) in the area. There are a lot of smallholders there, but hardly any companies are investing in the value chain or doing quality. It's next to national parks for both Gorillas, and other game. The coffee from the farm itself is named Kingha Estate, the coffee from the outgrowers is called Kingha Collective.

Nordic Approach is pre-contracting the whole production from both the farm and the outgrowers, 400 bags per year, divided in two seasons, and are partially pre-financing the harvest. We are also planning and specifying the prep and different processing in collaboration with Kingsley and his team.

 

For Coffee lovers at home, we recommend the following recipe on

20g coffee to 300g of water.

0:00 - 00:45 - 50g Pre-Infusion 

00:45 - 1:15 - 60% (180g)

1:15 - 1:45 - 100% (300g)

Try to hit the TBT (Total Brew Time) between 3:00 - Adjust only grind size and water temperature.

WATER RECOMMENDATIONS

For coffee lovers at home, we recommend water with balanced mineral content to optimize flavor and character. Keep Total Dissolved Solids (TDS) between 25-50 ppm or mg/l. We advise a temperature between 93-95°C for the best brewing experience


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