ROOTS - ESPRESSO KILLSHOT SIGNATURE BLEND 250G
About Killshot Signature Blend
For our Killshot espresso blend program, we sought out coffees that taste wild and unique. We combined African and Central American coffees together and it’s thrilling to taste two different origins together in a cup.
Killshot combines the sweetness of dark sugars and the decadence of baker's chocolate. Complex and intense with a full-bodied mouthfeel and crispy, clean finish. It’s knock-your-socks-off good!
Cuba Serrano Superior
The first coffee plantation appeared in Cuba in 1748. But the bigger cultivation started in 1789 by thousands of French coffee farmers that had to escape from the armed slave revolt in Haiti. Those farmers established wide knowledge about farming and processing in a matter of coffee.
Kenya Kiaguthu AB
This is an AB Top quality coffee from Kiaguthu. This coffee was cultivated by the Othaya Farmers’ Cooperative Society Limited No of Farmers. There are 547 members of the Othaya FCS, 123 of the members are women. The coffee was cultivated at 1,847masl and is wet-processed. Only fully ripe cherries are harvested, pulped, fermented, washed, and dried slowly over 2- 3 weeks where the moisture content is reduced to 10-12%. 132.6 acres are farmed with an approximate production of 5-10 kgs per tree. Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya.