RENAISSANCE | ESPRESSO - FIREBALL COLOMBIA 500G

The name Fruta Madura means ripe fruit, and is the concept name we have given to these ‘washed’ coffees where the cherries are left for an extended fermentation before they are pulped, washed and dried.

This coffee is a unique and new concept for us. We have partnered with producers and in areas we have worked for many years, to get even more fruit! In this particular lot the cherry where fermetned for 36 hours before being pulped, and then this coffee was dried in a parabolic drier.

We have asked some of the producers in Nariño to create lots with extended cherry fermentation in order to get even more of the fruit characteristics out of the coffees. We are calling this concept "Fruta Madura", which is Spanish for ripe fruit. This lot is from a collection of producers who all produced small volumes of extended fermentation.

The producers who contributed to this lot are those below,

Jairo Enriquez Zuniga Melo
Juan Carlos Sapuyes
Yolanda Marlene Garzon Lopez

Processing: Extended Fermentation Washed

For Coffee lovers at home, we recommend the following recipe on

Espresso and Milk Based

COFFEE RESTING PERIOD	10 - 14 days after roast
DOSE	20.5g
EXTRACTION	38g (two shots)
EXTRACTION TIME	25 - 27 seconds
TEMPERATURE	94°C
MILK WEIGHT	120/130g
FREEZE DATE	25-30 days after roast

 

WATER RECOMMENDATIONS

For coffee lovers at home, we recommend water with balanced mineral content to optimize flavor and character. Keep Total Dissolved Solids (TDS) between 25-50 ppm or mg/l.