Rare! - Filter Colombia Los Patios 200g

 "Leaning on the wilder and fruitier side of coffee processing, is this peach forward stunner. It's got beautiful complexity and tart acidity!"

Flavor Profile	Experimental Peach
Cup Score	88.00
Terroir	Gigante, Huila
Producers	LOS PATIOS
Altitude	1900 - 1900 masl
Variety	Geisha
Process	Washed-Fruit infused
ROASTER'S SIGNATURE

Los Patios

Straight from our Processing HQ – Los Patios, in Gigante, Huila, we bring you Scarlet — One of our main Co-Fermentation processes.

Developed by our Research & Development team, this lot aims to elevate Castillo’s traditional and robust profile, complementing it with a punch of red fruits.

We buy de-pulped cherries from various producers in the region, whose farms range from 1,600 – 1,900 m.a.s.l and are an average of 3 Ha in size. Before delivering the wet parchment to Los Patios, these producers handle the first stage of the processing with 12 hour aerobic fermentation in cherry.

Once at Los Patios, our R&D department adds the commercial red fruit concentrate, along with our own proprietary solution to the de-pulped coffee. There is an additional fermentation during this stage, but more so the focus is a transfer of the precursors available within our scarlet concentrate + proprietary solution.