Forbidden Fruit - Colombia Las Patios Espresso (Geisha -WASHED-FRUIT INFUSED EXPERIMENTAL) 200g

 "Experience classic geisha upfront, featuring an array of heady aromatics and a lovely rich body with taste notes of juicy peaches!"

Flavor Profile	Peach Cobbler
Cup Score	88.00
Terroir	Gigante, Huila
Producers	LOS PATIOS
Altitude	1900 - 1900 masl
Variety	Geisha
Process	Natural
ROASTER'S SIGNATURE

Los Patios

Straight from our Processing HQ – Los Patios, in Gigante, Huila, we bring you Scarlet — One of our main Co-Fermentation processes.

Developed by our Research & Development team, this lot aims to elevate Castillo’s traditional and robust profile, complementing it with a punch of red fruits.

We buy de-pulped cherries from various producers in the region, whose farms range from 1,600 – 1,900 m.a.s.l and are an average of 3 Ha in size. Before delivering the wet parchment to Los Patios, these producers handle the first stage of the processing with 12 hour aerobic fermentation in cherry.

Once at Los Patios, our R&D department adds the commercial red fruit concentrate, along with our own proprietary solution to the de-pulped coffee. There is an additional fermentation during this stage, but more so the focus is a transfer of the precursors available within our scarlet concentrate + proprietary solution.